Results can vary depending on a large variety of factors. Extension of oil life can range anywhere from 40-400% depending on some of these factors and how you are determining when the cooking oil has reached the end of its life. We will do our best to provide detailed information on possible expectations, however, results are not guaranteed and do vary.
ALL PHOTOS ARE ACTUAL TEST RESULTS
Factors that influence cooking oil life are...
- Fry Volume
- Amount of Oil
- Type of Oil
- Temperature of Oil
- Cook Time
- Time left at high temperatures
- Temperature of food being cooked
- Type of Food
February 2012
High Fry Volume testing have shown extensions of 40%+ while some customers have claimed a cooking oil life extension of 400%.
High Volume Testing Filtered vs. Unfiltered
Low Volume Testing Day 7
Oil Day 4 Aerial Comparison
*Additional information and photos are available upon request.